Temperature
110°F
Dry Time
4-6 hours
Wet Weight
22 grams
Dry Weight
2 grams
Notes / Directions
- Also known as scallions or spring onions.
- Chop the green onion before dehydrating if you plan to add it to soups and other foods where appearance is important.
- It can be turned into a powder after dehydrating, but the fibers make it pretty leathery; best to chop it up very small before drying.
- They can be stacked ontop of each other on the tray if you're drying a large batch. The hollow center allows for good airflow.
