Temperature
125°F
Dry Time
5-7 hours
Wet Weight
68 grams
Dry Weight
9 grams
Notes / Directions
- Use frozen chopped spinach for extra convenience, but be sure to thaw before dehydrating to remove large frozen clumps.
- Fresh spinach can also be used, but should be blanched or steamed before dehydrating.
- Once dry, the spinach will be incredibly brittle and crunchy.
- Chopped spinach has a tendency to clump densely even when thawed, be sure to work out any large masses for better dehydration.
