![Rinse the frozen spinach under hot water to quickly thaw 68 grams of thawed chopped spinach](https://thrueat.com/sites/default/files/styles/765-width/public/x01-chopped-spinach.jpg,qitok=Qjm-3-2o.pagespeed.ic.py_VsaSwvO.jpg)
![Be sure to work out any large clumps when spreading it out frozen chopped spinach spread on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x02-chopped-spinach-on-dehydrator-rack.jpg,qitok=7csqufJT.pagespeed.ic.b4aG6GZsG1.jpg)
![Dried spinach is very brittle and dries to a very small size 9 grams of dehydrated chopped spinach](https://thrueat.com/sites/default/files/styles/765-width/public/x03-dehyrated-spinach.jpg,qitok=zsq9JjJl.pagespeed.ic.npJIaVE0vR.jpg)
Temperature
125°F
Dry Time
5-7 hours
Wet Weight
68 grams
Dry Weight
9 grams
Notes / Directions
- Use frozen chopped spinach for extra convenience, but be sure to thaw before dehydrating to remove large frozen clumps.
- Fresh spinach can also be used, but should be blanched or steamed before dehydrating.
- Once dry, the spinach will be incredibly brittle and crunchy.
- Chopped spinach has a tendency to clump densely even when thawed, be sure to work out any large masses for better dehydration.