![Deli turkey is pre-sliced and very convenient for dehydrating 163 grams of deli turkey on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x00-turkey-on-scale.jpg,qitok=iIJRUhJs.pagespeed.ic.l5N-cQ5Gzb.jpg)
![It's not necessary to separate the different layers of turkey chopped deli turkey on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x01-turkey-chopped.jpg,qitok=g14flqsJ.pagespeed.ic.Jz1m_uyFWk.jpg)
![Dried turkey can be greasy, shake it on a paper towel to remove large oil spots 47 grams of dehydrated sliced deli turkey](https://thrueat.com/sites/default/files/styles/765-width/public/x02-turkey-dehydrated.jpg,qitok=6rU4uorT.pagespeed.ic.fGdzbckWm1.jpg)
Temperature
145°F
Dry Time
3-5 hours
Wet Weight
163 grams
Dry Weight
47 grams
Notes / Directions
- Deli sliced turkey is one of the few proteins that rehydrates very well and has a great texture and taste.
- If possible, get the thinnest possible slices and avoid thick cuts.
- It's not necessary to chop up the turkey, but it makes it easier to handle and add to meals. If you use full slices, be sure to separate them before drying.
- Once dried, the turkey will be crunchy. If it's still pliable, it needs more time in the dehydrator.
- The fat content in packaged turkey meat is around 4%, and will result in a pretty greasy end product. Be sure to properly store it after dehydration because it won't last as long as other ingredients.
- Optionally, rinse the turkey under hot water before dehydrating to extend shelf life; and store refrigerated until ready to use.