Temperature
125°F
Dry Time
6-8 hours
Wet Weight
330 grams
Dry Weight
30 grams
Notes / Directions
- Does not require cooking or blanching.
- Ventilate your dehydrating area well; it will wreak of onion odor.
- Can be ground into onion powder if desired.
- It will get very crunchy and airy when completely dry.
- They can be sliced instead of diced but will take longer to dry.
