Onions

330 grams of diced onions on a scale
diced onions spread on a dehydrator tray
30 grams of dried onion on a scale

Temperature 

125°F

Dry Time 

6-8 hours

Wet Weight 

330 grams

Dry Weight 

30 grams

Notes / Directions 

  • Does not require cooking or blanching.
  • Ventilate your dehydrating area well; it will wreak of onion odor.
  • Can be ground into onion powder if desired.
  • It will get very crunchy and airy when completely dry.
  • They can be sliced instead of diced but will take longer to dry.