![Learn how to go backpacking with salsa 253 grams of salsa on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x00-salsa.jpg,qitok=L2ORL98j.pagespeed.ic.q79lnSWiRD.jpg)
![Tasty salsa can be enjoyed while camping as well salsa spread on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x01-salsa-on-dehydrator-tray.jpg,qitok=47v2HSNA.pagespeed.ic.qiL0nK0JTI.jpg)
![Dehydrated salsa can be used as a flavor enhancer 27 grams of dehydrated salsa on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x02-salsa-dehydrated.jpg,qitok=x-uevWMo.pagespeed.ic.xACCk4q5T3.jpg)
Temperature
135°F
Dry Time
10-12 hours
Wet Weight
253 grams
Dry Weight
27 grams
Notes / Directions
- You can dehydrate canned, jarred, or fresh salsa!
- Avoid dehydrating any salsa that contains oil. Salsa shouldn't contain oil anyway.
- Dehydrated salsa will not rehydrate back into a dippable form, but it can be added to ground beef for tacos and such.
- Salsa is sufficiently dehydrated if it becomes brittle. However, some parts may remain pliable and tacky.
- Salsas that have a high sugar content may not become brittle at all, and may instead have the texture of fruit leather.