![Chopped up the green onions before dehydrating 22 grams of green onion on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/01-green-onions-on-scale.jpg?itok=sZLnlo4F)
![Green onions don't need to spread very evenly because they're hollow and naturally provide air flow green onions on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x02-green-onions-on-dehydrator-tray.jpg,qitok=2EkYFjKE.pagespeed.ic.pKlbT3LkVm.jpg)
![Dried green onions may smell funny, but once added to food the flavor is incredible 2 grams of dried green onions](https://thrueat.com/sites/default/files/styles/765-width/public/x03-dried-green-onions.jpg,qitok=Rq3SeOFY.pagespeed.ic.RCc_zgQtRz.jpg)
Temperature
110°F
Dry Time
4-6 hours
Wet Weight
22 grams
Dry Weight
2 grams
Notes / Directions
- Also known as scallions or spring onions.
- Chop the green onion before dehydrating if you plan to add it to soups and other foods where appearance is important.
- It can be turned into a powder after dehydrating, but the fibers make it pretty leathery; best to chop it up very small before drying.
- They can be stacked ontop of each other on the tray if you're drying a large batch. The hollow center allows for good airflow.