Green Onions

22 grams of green onion on a scale
green onions on a dehydrator tray
2 grams of dried green onions



Dry Time 

4-6 hours

Wet Weight 

22 grams

Dry Weight 

2 grams

Notes / Directions 

  • Also known as scallions or spring onions.
  • Chop the green onion before dehydrating if you plan to add it to soups and other foods where appearance is important.
  • It can be turned into a powder after dehydrating, but the fibers make it pretty leathery; best to chop it up very small before drying.
  • They can be stacked ontop of each other on the tray if you're drying a large batch. The hollow center allows for good airflow.