Temperature
125°F
Dry Time
4-6 hours
Wet Weight
134 grams
Dry Weight
9 grams
Notes / Directions
- Becareful when handling jalapenos and avoid touching your eyes.
- If you prefer spicier jalapenos, leave in the seeds and ribs.
- Jalapenos should be fairly dry, but do not need to be bone dry; the capsaicin contained within acts as a form of preservative.
- They are even spicier when dried, so continue to becareful when handling the dehydrated product.
