134 grams chopped jalapenos on a scale
jalapenos on a dehydrator tray
9 grams dehydrated jalapenos on a scale



Dry Time 

4-6 hours

Wet Weight 

134 grams

Dry Weight 

9 grams

Notes / Directions 

  • Becareful when handling jalapenos and avoid touching your eyes.
  • If you prefer spicier jalapenos, leave in the seeds and ribs.
  • Jalapenos should be fairly dry, but do not need to be bone dry; the capsaicin contained within acts as a form of preservative.
  • They are even spicier when dried, so continue to becareful when handling the dehydrated product.