![Make your own dried jalapenos! 134 grams chopped jalapenos on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x00-jalapenos-on-a-scale.jpg,qitok=ZSE-ESXT.pagespeed.ic.DSoCGFvZSv.jpg)
![Spice up your backpacking meals with a little heat jalapenos on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x01-jalapenos-on-dehydrator-tray.jpg,qitok=A2pCfE7i.pagespeed.ic.5UyrIHNalB.jpg)
![Add dried jalapenos for an extra zing 9 grams dehydrated jalapenos on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x02-jalapenos-dehydrated.jpg,qitok=fz99LFa8.pagespeed.ic.jyMCfKDvgX.jpg)
Temperature
125°F
Dry Time
4-6 hours
Wet Weight
134 grams
Dry Weight
9 grams
Notes / Directions
- Becareful when handling jalapenos and avoid touching your eyes.
- If you prefer spicier jalapenos, leave in the seeds and ribs.
- Jalapenos should be fairly dry, but do not need to be bone dry; the capsaicin contained within acts as a form of preservative.
- They are even spicier when dried, so continue to becareful when handling the dehydrated product.