Temperature
125°F
Dry Time
4-6 hours
Wet Weight
120 grams
Dry Weight
9 grams
Notes / Directions
- Do NOT cook or blanch your mushrooms before dehydrating. Dehydrate them raw or it won't rehydrate properly.
- Dry times will vary significantly depending on how thick or thin you slice your mushrooms.
- If you want to make mushroom powder, dehydrate them until they are crispy. This may take up to 12 hours depending on thickness.
- They can be powdered in a food processor, blender, or mortar and pestle.
- Mushrooms are done once they no longer feel soft and spongy.
