Red Bell Peppers

423 grams of diced red bell peppers on a scale
diced red bell peppers spread on a dehydrator tray
37 grams of dried red bell peppers

Temperature 

125°F

Dry Time 

8-12 hours

Wet Weight 

423 grams

Dry Weight 

37 grams

Notes / Directions 

  • Does not need to be cooked or blanched, but will rehydrate faster if cooked or blanched.
  • Can be sliced into strips instead of dicing, but will increase drying time and rehydration time.