Thin Spaghetti Noodles

348 grams of cooked thin spaghetti on a scale
spaghetti noodles spread on a dehydrator tray
124 grams of dehydrated spaghetti noodles on a scale



Dry Time 

8-10 hours

Wet Weight 

348 grams

Dry Weight 

124 grams

Notes / Directions 

  • Cook spaghetti noodles slightly beyond al dente to speed up rehydration time.
  • Break raw noodles in half or thirds before cooking to prevent large clumps of dried noodles.
  • Half way through drying, flip the noodles over and break apart any obvious moist areas.
  • When dry, noodles will form one solid sheet, you will have to break it into smaller manageable pieces.
  • Putting noodles in a salad spinner before loading into dehydrator will remove excess water and speed up dry time.
  • Do not add any sauces or meats, those items should be rehydrated seperately for best pasta results.
  • Consider double bagging or cushioning your storage bag with paper towels; the ends of the noodles will cause punctures very quickly