Temperature
125°F
Dry Time
8-12 hours
Wet Weight
273 grams
Dry Weight
42 grams
Notes / Directions
- Frozen, canned, and fresh corn can all be dehydrated in the same manner.
- Taste test the corn before drying; if it tastes excessively sweet, let it dry for a longer time.
- If using fresh corn, steam or boil the cob until completely cooked and then cut it off the cob.
- I prefer using canned corn because it yields a better texture when rehydrated in a meal.
