![Some people prefer to remove the stems, but that's where a lot of flavor is 14 grams of cilantro on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x01-cilantro-on-scale.jpg,qitok=4w5rO0QE.pagespeed.ic.6YhO-6scD8.jpg)
![Cilantro can be laid on top of each other without worry of blocking airflow, just don't over do it cilantro spread on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x02-cilantro-on-dehydrator-tray.jpg,qitok=3s9gwCed.pagespeed.ic.Ns_yoBKRs9.jpg)
![Dried cilantro is incredibly brittle and very flavorful 1 gram of dried cilantro](https://thrueat.com/sites/default/files/styles/765-width/public/x03-dried-cilantro.jpg,qitok=kQo6GRF_.pagespeed.ic.dlGNbPj04v.jpg)
Temperature
110°F
Dry Time
3-5 hours
Wet Weight
14 grams
Dry Weight
1 grams
Notes / Directions
- Many people recommend removing the stem from cilantro, don't do it! That's where most of the flavor is.
- This option is great for those who can't finish a bundle of cilantro before it goes bad, but note that the flavor is significantly bolder than fresh.
- Do not chop the cilantro before dehydrating, it will only be more work to remove it from the tray in tiny pieces.
- Instead, trim and dehydrate them whole. You can crush it up into smaller pieces once it's dry.
- Dried cilantro is very brittle and packs a big flavor punch.