![Uncooked egg noodles take significantly longer to cook than simply rehydrating 346 grams of cooked egg noodles on a scale](https://thrueat.com/sites/default/files/styles/765-width/public/x00-egg-noodles-on-scale.jpg,qitok=xWtL1jvo.pagespeed.ic.Dm2M4aNxrR.jpg)
![A quick shake and jiggle can level out and even the egg noodles egg noodles spread on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x01-egg-noodles-on-dehydrator-tray.jpg,qitok=8i3AkVip.pagespeed.ic.BpsEpt0Ule.jpg)
![Some egg noodles will stick to each other, put it in a bag and shake to separate 133 grams of dehydrated egg noodles](https://thrueat.com/sites/default/files/styles/765-width/public/x02-dehydrated-egg-noodles.jpg,qitok=tupodUny.pagespeed.ic.-HRYIw0FT4.jpg)
Temperature
135°F
Dry Time
6-8 hours
Wet Weight
346 grams
Dry Weight
133 grams
Notes / Directions
- Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration.
- The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separate best as you can to avoid large clumps.
- Egg noodles take up a lot of volume, they can be crushed after dehydration to take up less space.
- They greatly benefit from an extended rehydration soak.