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![Crank up your nutrient intake with bell peppers diced green bell pepper on a dehydrator tray](https://thrueat.com/sites/default/files/styles/765-width/public/x01-green-bell-peppers-on-dehydrator-tray.jpg,qitok=4EfkI-dZ.pagespeed.ic.wHtQYN66Xi.jpg)
![Dehydrated bell peppers saves space and weight 22 grams of dehydrated green bell peppers](https://thrueat.com/sites/default/files/styles/765-width/public/x02-green-bell-peppers-dehydrated.jpg,qitok=LZlKerwy.pagespeed.ic.Gri79niTra.jpg)
Temperature
125°F
Dry Time
6-8 hours
Wet Weight
355 grams
Dry Weight
22 grams
Notes / Directions
- Green bell peppers should be dehydrated much like red bell peppers.
- However, they don't contain as much sugar content and dry slightly quicker.
- Cooking or blanching is not necessary.
- Can also be cut into strips instead of dicing.