Skip to main content
thruEAT
REAL BACKPACKING FOOD
Main menu
ABOUT US
DRIED BASICS
BACKPACKING RECIPES
BLOG
FAQ
Dried Basics
Thai Basil
105°F
for 10-12 hours
Thin Spaghetti Noodles
135°F
for 8-10 hours
Tomato Paste
135°F
for 3-5 hours
Pages
« first
‹ previous
1
2
3
4
Chicken Fried Rice
Backcountry Beef Stroganoff
The Best Backpacking Eating Utensil
Trail Cooking 101: Fuel Types
Delicious Dehydrated Sriracha