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REAL BACKPACKING FOOD
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Dried Basics
Thai Basil
105°F
for 10-12 hours
Thin Spaghetti Noodles
135°F
for 8-10 hours
Tomato Paste
135°F
for 3-5 hours
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Chicken Tortilla Soup
Camper's Cheesy Chicken Couscous
How to Choose a Dehydrator
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Better Spaghetti Rehydration