Skip to main content
thruEAT
REAL BACKPACKING FOOD
Main menu
ABOUT US
DRIED BASICS
BACKPACKING RECIPES
BLOG
FAQ
Dried Basics
Golden Basmati Rice
135°F
for 4-8 hours
Greek Yogurt
115°F
for 4-8 hours
Green Bell Peppers
125°F
for 6-8 hours
Green Onions
110°F
for 4-6 hours
Ground Beef
145°F
for 3-6 hours
Jalapeños
125°F
for 4-6 hours
Jasmine Rice
135°F
for 4-8 hours
Mushrooms
125°F
for 4-6 hours
Onions
125°F
for 6-8 hours
Pasta Sauce
135°F
for 6-8 hours
Pages
« first
‹ previous
1
2
3
4
next ›
last »
Camper's Cheesy Chicken Couscous
Pesto Shrimp Orzo
The Battle of Milk
The Best Backpacking Eating Utensil
Better Spaghetti Rehydration